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The Best Mashed Cauliflower
Yes, I know I’m not the inventress of cauliflower “mashed potatoes,” or even one of the first people to reinvent this nearly calorie-less comfort food, for that matter. However, I can safely say that...
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Thanksgiving Leftovers
Even being the master of denial that I am, I can’t help but think that, in this case, leftovers are symbolic of a bit more than the excess of Thanksgiving; this post itself is a bit of a leftover,...
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Good ‘Ol Tempe(h)
So last week I was home in Tempe again for less than 24 hours. Why, you might ask? Well, I was lucky enough to get a cancellation appointment at the Mayo Clinic in Scottsdale to address my general...
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Dorm Room Dinners: Indian Feast
This is the first of a series of posts I’ll call “Dorm Room Dinners,” even though sometimes, it might be lunch. The point being to give you a look–or taste!–at how easy and delicious it is to be vegan,...
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More Vegan Brunch: Muffins and Frittata
So I’m still steadily making my way through Vegan Brunch – don’t you worry. First up, Blueberry Ginger Spelt Muffins! Made with half the fat (hello applesauce!) and a little bit of whole wheat flour...
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